The Cameroonian shrimp industry, facing a European market closure since 2009 due to hygiene standard deficiencies, aims to regain this lucrative market. Industry stakeholders are now relying on the expertise of the Centre Pasteur du Cameroun (CPC) to improve the sanitary conditions of the entire value chain.
This initiative is part of the FISH4ACP program, supported by the Food and Agriculture Organization of the United Nations (FAO). The main objective is to restore the credibility of the Cameroonian sanitary control system, an essential condition for a return to European and American markets. The CPC has been asked to develop a procedures manual listing international sanitary requirements, in order to rigorously supervise the sector, from fishing to export, including processing and packaging.
The stakes are high, as the shrimp industry represents a total added value estimated at 26 billion FCFA and supports more than 11,000 direct stakeholders, including fishermen, fishmongers, and processors. Despite the recognized quality of Cameroonian shrimp, logistical and sanitary shortcomings persist, with frequent cold chain disruptions, leading to annual losses of nearly 4 billion FCFA.
Returning to the premium European and American markets is a major challenge for the industry. Beyond access to new markets, it is about repositioning itself in higher value-added segments. The sanitary battle undertaken with the support of the Pasteur Center is therefore crucial for the competitiveness of Cameroonian shrimp exports.
A capacity-building workshop for shrimp industry stakeholders opened in Douala on April 15, 2026. Organized by the Centre Pasteur du Cameroun, this event is part of the FISH4ACP project and aims to raise awareness among participants about compliance with regulatory and sanitary requirements for shrimp exports. Cameroon aims to regain its place on international markets by improving the quality and safety of its products.
